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LONG MOCHA

INGREDIENTS:

1 espresso coffee

200 ml oat drink

3 tablespoons hot chocolate

sweetener to taste

cocoa powder

VIEW PRODUCT
Mocha largo

PREPARATION (STEP BY STEP)

1. Place the chocolate in a large glass

2. Heat the oat drink and separate a little to make foam.

3. Prepare the espresso and add the hot oat drink and sweetener.

4. Pour over the chocolate, followed by the mousse and a tsp. of cocoa powder.

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