YOSOY ORGANIC OATS WITH CALCIUM
A plant-based drink made with Water from the Natural Park, 14% Oats*, Lithothamnium calcareum algae, Chondrus crispus algae.
*organically farmed
4 INGREDIENTS
- Water
- Oats
- Lithothamnium Calcareum Algae
- Chondrus Crispus Algae
LOW IN SATURATED FATS
VERY LOW
IN SALT
RICH
IN CALCIUM
ENERGY
199 kj
47 kcal
FATS
0,8 g
SUGAR
5,1 g
SALT
0,06 g
NUTRITIONAL INFORMATION
| Average values | x100 ml |
|---|---|
| Energy value | 199 kj / 47 kcal |
| Fats | 0,8 g |
| of which saturated | 0,2 g |
| monounsaturated | 0,3 g |
| polyunsaturated | 0,4 g |
| Carbohydrates | 8,5 g |
| of which sugars | 5,1 g |
| Dietary fibre | 0,6 g |
| Protein | 1,2 g |
| Salt | 0,06 g |
| Calcium | 120 mg |
2. Oats
100% organically grown whole grain oats. Using flours is not the way we do things.
3. Chondrus Crispus algae and Lithothamnium Calcareum algae
You may wonder why we use “Lithothamnium calcareum algae” and “Chondrus crispus algae”. Easy, it’s to provide that extra calcium. 😉
You won’t find any stabilisers to make your plant-based drink more homogeneous. At YOSOY we prefer to give the carton a good shake so we can enjoy a more authentic taste.
OATS
Our oats are 100% European, mainly from Spain and to a lesser extent from Northern Europe.
We only use whole grain oats; we don’t use flours.
Because you only know what you are grinding if you grind them yourself! In addition, oats make for a very sustainable cereal, as they require little land and water for cultivation, making them a very good choice
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