CHOCOLATE PANCAKES

Ingredients:

• 125 g spelt flour
• 30 g fine oat flakes
• 200 ml almond drink
• 1 tablespoon apple vinegar
• 3 tablespoons agave syrup
• 2 tablespoons cacao powder
• 1 tablespoon baking powder
• 1 teaspoon vanilla extract
• A pinch of salt
• Olive oil for the pan

Elaboration:

• 1.Sift the flour with the yeast, cacao and salt in a bowl and mix with the oat flakes. Add the plant-based drink, apple vinegar, syrup and vanilla and mix thoroughly.
• 2.Prepare a small frying pan at medium heat. Add a little oil and take some of the mixture with a ladle, heating it until it comes off the pan and starts to bubble. Turn it over and do the same on the other side.
• 3.Serve accompanied by a few slices of banana and a little agave syrup on top.