- Smoothies & Drinks
FROZEN CHOCOLATE TRIFLE
Ingredients: (2 glasses)
- 200 ml plant-based oat drink
- 2 frozen bananas
- 4 tablespoons cacao powder
- 2 tablespoons agave syrup or 2 peeled and pitted medjool dates
Elaboration
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1.Beat the banana, the oat drink and the dates or syrup.
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2.Divide the mixture into three parts.
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3.Put one third without chocolate in the fridge.
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4.Beat the remaining two thirds with 2 tablespoons of cacao powder and keep half in the fridge.
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5.Beat the rest with 2 more tablespoons of cacao powder.
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6.Fill the glasses with the three mixtures.
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7.Decorate with pieces of chocolate or oat flakes.
