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  • Smoothies & Drinks

FROZEN CHOCOLATE TRIFLE

Ingredients: (2 glasses)

  • 200 ml plant-based oat drink
  • 2 frozen bananas
  • 4 tablespoons cacao powder
  • 2 tablespoons agave syrup or 2 peeled and pitted medjool dates

Elaboration

  • 1.Beat the banana, the oat drink and the dates or syrup.

  • 2.Divide the mixture into three parts.

  • 3.Put one third without chocolate in the fridge.

  • 4.Beat the remaining two thirds with 2 tablespoons of cacao powder and keep half in the fridge.

  • 5.Beat the rest with 2 more tablespoons of cacao powder.

  • 6.Fill the glasses with the three mixtures.

  • 7.Decorate with pieces of chocolate or oat flakes.