Pegue también este código inmediatamente después de la etiqueta de apertura: YOSOY | Panna Cotta with Red Berry Sauce - YOSOY
yosoy, yo soy, sin aditivos, sin azúcares añadidos, bebida vegetal, parque natural, avena, leche, arroz, coco, chocolate, chocoavena, chufa, soja, almendra, avellana, ecológico, quinoa,
  • Desserts

Panna Cotta with Red Berry Sauce

Ingredients: (4 glasses)

  • 2 cups of our almond drink
  • 1 tsp vanilla extract or vanilla powder
  • 1/4 cup whole sugar
  • 1 tsp of agar-agar powder
  • 2 cups red berries
  • 1 tsp coconut oil
  • 1 tsp honey or agave syrup


  1. Place a saucepan on medium heat with the almond drink, sugar, vanilla and the agar-agar (previously dissolved in a little of the hot almond drink), when it starts to boil, lower the heat a little and let it simmer for 8 minutes whilst stirring constantly.
  2. Then take it off the heat and leave it to cool.
  3. When it’s at room temperature, pour it into 4 glasses and keep it in the fridge until it has set.
  4. Meanwhile, in a small saucepan heat the coconut oil and syrup. Having washed and drained the fruit well, add half of them to the pan and heat until they are slightly caramelised.
  5. Add a layer of the red berry sauce to the glasses along with the remaining fruit on top.