RAW CHOCOLATE TARTLETS

Ingredients: (for 4 tartlets)

• For the dough:
• 75 g quinoa flakes
• 100 g hazelnuts
• 12 pitted medjool dates
• For the filling:
• 1 large ripe avocado
• 2 tablespoons hazelnut cream
• 1 teaspoon vanilla extract or essence
• 2 tablespoons coconut oil
• 80 ml agave syrup
• 60 ml hazelnut drink
• 2 tablespoons raw cacao powder
• 1 pinch of salt flakes

Preparation

• 1. To make the dough: mix all the ingredients in the processor until are well crushed. Distribute them in the tart molds and press well giving them the shape. Leave in the fridge for about 2 hours to make them firmer.
• 2. To make the chocolate filling: mix all the ingredients until obtaining a cream without lumps. Unmold the tartlets, pour the mixture into them and leave in the fridge for 4 hours before to serve.