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  • Snacks

Roasted Broccoli with a Mild Alioli made with our Soya Drink

Ingredients for 2 servings

  • 1 large broccoli
  • Olive oil
  • Salt and ground black pepper
  • 1/2 a clove of garlic
  • 1/2 cup of our soya drink
  • Sunflower oil


  • 50 g toasted corn
  • 100 ml of our soya drink
  • Salt and pepper
  • Mild olive oil


  1. Start this healthy and simple recipe by making the mild alioli. Place the garlic and our soya drink along with a little salt in a liquidiser,
    and blend it while adding the sunflower oil until the mixture becomes creamy; then store it in the fridge.
  2. Next, put a large frying pan to heat and while it’s getting hot, cut the broccoli into mini florets.
  3. Once the frying pan is hot, brown the broccoli in a little olive oil and season with some salt and pepper.
  4. Once all the florets are done, place them on a large plate together with the mild alioli and decorate with some watercress or other type of shoots.