Yosoy Matcha Latte
Ingredients: (2 small glasses)
- 1 teaspoon of powdered matcha tea
- 1 cup of our coconut drink (very cold)
- 1/2 cup water
- 1 tsp of honey or maple syrup
- 1. Cool the milk in the freezer for about 30 minutes.
- 2. Boil the water and then leave it to stand for a few minutes. Add the tea and stir it.
- 3. Beat the honey or syrup into the cold coconut drink and pour it into the two glasses and add the tea.