BAKED OATS WITH YOSOY CHOCOLATE OATS
80 g oatmeal
170 ml YOSOY Chocolate Oats
1/2 tsp. baking powder
40 g dark chocolate bar
1 tbsp. roasted hazelnuts
PREPARATION (STEP BY STEP)
1. Preheat oven to 180º
2. Blend the oats, banana and YOSOY Chocolate Oats in a blender.
3. When the mixture is smooth, add baking powder and mix well.
4. Put the mixture in an ovenproof bowl and dip the chocolate bar into the mixture.
5. Decorate the top with more chocolate and hazelnuts 6. Bake for 15 minutes and it’s ready to eat!