POPS DE FRUTOS ROJOS Y CHOCOLATE CON NUECES

100ml bebida vegetal de neces
1/2 plátano maduro congelado (si es muy maduro no necesitaras añadir más edulcorantes)
200gr frutos rojos congelados
1 dátil medjool (opcional)
200 gr de chocolate para fundir
1 cucharada sopera de aceite de coco

1.Batir juntos el plátano, los frutos rojos y la bebida de nueces (y el dátil si lo quieres más dulce).
2. Verter en los moldes y congelar.
3. Para el baño de chocolate:

Calentar al baño maría muy suave el chocolate con el aceite de coco. Añadir las nueces troceadas.
Dejar enfriar a temperatura ambiente sin que espese.
4. Poner el chocolate en un recipiente alto, desmoldar los polos y bañarlos en el chocolate.
5. Puedes comerlos ya o congelarlos para más tarde.

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