Eating well doesn’t have to be boring, which is why we want our plant-based drinks to offer you great taste while staying healthy. Because if it can be done deliciously and without additives, why not do it? You have the right to know what you’re eating, and we have nothing to hide.
OUR PURPOSE
OUR HISTORY
YOU CAME HERE TO CONQUER
THE WORLD, NOT ITS ADDITIVES
WHEN YOU PICK UP A YOSOY CARTON, YOU CAN:
1.Read the ingredient list without needing a magnifying glass.
2.Know what each ingredient is (because eating well starts with knowing what’s inside).
3.Remember that the two points above should apply to any food product.
HOW DO WE GET AMAZING FLAVOR
WITHOUT ADDITIVES?
With a top-tier team that keeps finding solutions so you don’t have to read ingredients like Gellan Gum (E-418) or Carboxymethyl Cellulose (E-446) in our products. We prefer to invest in innovation and high-quality ingredients rather than using those E-‘s that nobody understands. Not using additives isn’t the easy way, but it’s the only way if we truly care about what we eat.
HOW WE DO IT AT YOSOY
OTHER BRANDS /
FOOD INDUSTRY
Fighting against bad practices in the food industry isn’t easy, but that’s what we do. And if you’ve made it this far, it’s because you also care about what you put into your body. So thank you, because every time you choose us, you help bring us closer to an additive-free world.
OVER 30 YEARS PROVING THAT THERE’S
A DIFFERENT WAY TO DO THINGS
In the early 90s, in Viladrau, Catalonia, Josep Maria Erra made a decision that many would have consideres crazy.
Instead of following his family’s milk production tradition, he bet on plant-based drinks when hardly anyone was talking about them. The easy choice would have been to stick with what he knew, but he believed there was another way to do things (and letting the cows take a vacation).
So, in 1991, we became Spain’s first plant-based beverage factory.
Because doing things the right way matters. And yes, people care about what they eat, just like we do.
We keep proving that you can be in the food industry without compromising on your values.
That’s how we started, that’s how we are now, and that’s how we will always be.
