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YOSOY BARISTA OATS

The perfect plant-based oat drink for your coffee. Made with water from the Natural Park, 12% oats, turnip rape oil, calcium carbonate, tricalcium phosphate and sea salt.

6 INGREDIENTS

  1. Water
  2. Oats
  3. Turnip Rape Oil
  4. Calcium Carbonate
  5. Tricalcium Phosphate
  6. Sea salt
LOW IN SATURATED FATS
LOW
IN SALT
SOURCE OF
PROTEIN

ENERGY
258 kj
62 kcal

FATS
3,2 g

SUGAR
4,5 g

SALT
0,12 g

NUTRITIONAL INFORMATION
Average values x100 ml
Energy value 258 kj / 62 kcal
Fats 3,2 g
of which saturated 0,3 g
monounsaturated 1,8 g
polyunsaturated 1,1 g
Carbohydrates 6,7 g
of which sugars 4,5 g
Dietary fibre 0,6 g
Proteins 1,2 g
Salt 0,12 g
Sodium 50 mg
Calcium (15% VRN) 120 mg

We use whole grain oats; we don’t use any flours and their origin is 100% European.

This is an oil with a mild flavour that allows us to give the drink that extra creaminess it needs.

These are strange names and sound bad but in reality they are just mineral sources of calcium that we use to give the drink calcium in a natural way. They also help us to keep it homogenous and stable without having to resort to using artificial additives.

Just the right touch to enhance the natural flavour of the drink.

If you are a coffee drinker and are looking for a plant-based drink that will go well in your coffee, the Barista Oat drink is a perfect choice! This is the creamiest Yosoy drink, which will give you extra body and frothiness for a perfect coffee.

OATS

Our oats are 100% European, mainly from Spain and to a lesser extent from Northern Europe.

We only use whole grain oats; we don’t use flours.

Because you only know what you are grinding if you grind them yourself! In addition, oats make for a very sustainable cereal, as they require little land and water for cultivation, making them a very good choice

RECIPES(WITH YOSOY BARISTA OATS)

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