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YOSOY OATS WITH CALCIUM

A plant-based drink, a close relative of YOSOY Oats, made with water from the Natural Park, 14% oats, calcium carbonate, Chondrus crispus algae and vitamin D.

5 INGREDIENTS

  1. Water
  2. Oats
  3. Calcium carbonate
  4. Chondrus Crispus Algae
  5. Vitamin D
LOW IN SATURATED FATS
VERY LOW
IN SALT
RICH
IN CALCIUM

ENERGY
196 kj
46 kcal

FATS
0,8 g

SUGAR
5,4 g

SALT
0,03 g

NUTRITIONAL INFORMATION
Average values x100 ml
Energy value 196 kj / 46 kcal
Fats 0,8 g
of which Saturated 0,1 g
Monounsaturated 0,3 g
Polyunsaturated 0,4 g
Carbohydrates 8,1 g
of which: Sugars 5,4 g
Dietary fibre 0,6 g
Protein 1,4 g
Salt 0,03 g
Calcium 0,75 µg
Vitamin D 0,75 mg

This makes up the majority and most important ingredient in a plant-based drink. All our water comes from the Montseny Natural Park, an area with exceptional water quality which is low in sodium.

It has a somewhat strange name but it is a mineral source of calcium. It is very abundant in nature, and is present on rocks, shells and corals.

Also called Irish Moss. It may sound strange, but don’t worry, it’s not! Its function is to ensure that the drink contains and retains calcium and that its texture is homogeneous. But shhh! It’s our secret and means we don’t have to add stabilisers.

We add this to better absorb the calcium.

Because it’s rich in calcium and vitamin D… so your bones will love it even more than you do!It tastes very similar to Yosoy Oats, but the main purpose of the Oats with Calcium drink is to strengthen the bones.

OATS

Our oats are 100% European, mainly from Spain and to a lesser extent from Northern Europe. We only use whole grain oats; we don’t use flours.

Because you only know what you are grinding if you grind them yourself! In addition, oats make for a very sustainable cereal, as they require little land and water for cultivation, making them a very good choice.

RECIPES (WITH YOSOY OAGTS WITH CALCIUM)

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