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YOSOY RICE + HAZELNUTS

A plant-based drink made with water from the Natural Park, 16% rice, 3% hazelnuts and sea salt.

4 INGREDIENTS

  1. Water from the Montseny Natural Park.
  2. Rice
  3. Toasted hazelnuts
  4. Sea salt
LOW IN SATURATED FATS
SOURCE OF
PROTEIN
GLUTEN
FREE

ENERGY
272 kj
65 kcal

FATS
1,5 g

SUGAR
5,6 g

SALT
0,06 g

NUTRITIONAL INFORMATION
Average values x100 ml
Energy value 272 kj / 65 kcal
Fats 1,5 g
of which saturated 0,1 g
monounsaturated 1,1 g
polyunsaturated 0,3 g
Carbohydrates 12,0 g
of which sugars 5,6 g
Dietary fibre  0,5 g
Protein  0,5 g
Salt 0,06 g

We use the highest quality whole grain rice. No flours... That’s not the way we do things... It’s also made with 0-Km rice, from the area of Levante (the east coast) and the south of Spain.

Hazelnuts need little introduction, they are a favourite nut because of their flavour and ours have a slightly toasted taste that gives this drink its characteristic touch.

Just the right touch to enhance the natural flavour of the drink.

For its pure taste of hazelnuts. Simply de-li-cious! If you combine it with coffee you will discover that the “hazelccino” is totally addictive.

RICE

Our rice is 100% nationally sourced.

Rice is the most digestible gluten-free cereal and is a good source of carbohydrates and energy.

It is also the cereal that uses the least amount of land in its cultivation.

RECIPES (CON YOSOY RICE+HAZELNUTS)

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