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YOSOY CHOCOLATE OAT

A plant-based drink made with water from the Montseny Natural Park, 20% oats, 1.3% cocoa, 1% toasted hazelnuts and Chondrus crispus algae.

5 INGREDIENTS

  1. Water
  2. Oats
  3. Cocoa
  4. Toasted hazelnuts
  5. Chondrus crispus algae
LOW IN SATURATED FATS
VERY LOW
IN SALT
RICH
IN CALCIUM

ENERGY
288 kj
69 kcal

FATS
1,2 g

SUGAR
7,9 g

SALT
0,05 g

NUTRITIONAL INFORMATION
Average values x100 ml
Energy value 288 kj / 69 kcal
Fats 1,2 g
Of which saturated 0,2 g
monounsaturated 0,6 g
polyunsaturated 0,4 g
Carbohydrates 12 g
of which sugars 7,9 g
Dietary fibre 1,1 g
Proteins 2,1 g
Salt 0,05 g

We use whole grain oats; we don’t use any flours and their origin is 100% European.

Cocoa and toasted hazelnuts: a delicious combination!

Also called Irish Moss. It may sound strange, but don’t worry, it’s not! Its function is to ensure that the drink contains and retains calcium and that its texture is homogeneous. But shhh! It’s our secret and means we don’t have to add stabilisers.

If you have come here it’s because you love chocolate. Good news: you have just found the chocolate drink without any added sugars. Remember to shake it well, the cocoa can settle to the bottom, and it would be a shame not to taste it.

OATS AND CHOCOLATE

Our oats are 100% European, mainly from Spain and to a lesser extent from Northern Europe.

We only use whole grain oats; we don’t use flours.

Because you only know what you are grinding if you grind them yourself! In addition, oats make for a very sustainable cereal, as they require little land and water for cultivation, making them a very good choice.

RECIPES (WITH YOSOY CHOCOLATE OATS)

vegetal-bebidas-yosoy

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