YOSOY CHOCOLATE OAT
A plant-based drink made with water from the Montseny Natural Park, 20% oats, 1.3% cocoa, 1% toasted hazelnuts and Chondrus crispus algae.
- Toasted hazelnuts
- Chondrus crispus algae
LOW IN SATURATED FATS
|Average values||x100 ml|
|Energy value||288 kj / 69 kcal|
|Of which saturated||0,2 g|
|of which sugars||7,9 g|
|Dietary fibre||1,1 g|
This makes up the majority and most important ingredient in a plant-based drink. All our water comes from the Montseny Natural Park, an area with exceptional water quality which is low in sodium.
We use whole grain oats; we don’t use any flours and their origin is 100% European.
Cocoa and toasted hazelnuts: a delicious combination!
Also called Irish Moss. It may sound strange, but don’t worry, it’s not! Its function is to ensure that the drink contains and retains calcium and that its texture is homogeneous. But shhh! It’s our secret and means we don’t have to add stabilisers.
If you have come here it’s because you love chocolate. Good news: you have just found the chocolate drink without any added sugars. Remember to shake it well, the cocoa can settle to the bottom, and it would be a shame not to taste it.
OATS AND CHOCOLATE
Our oats are 100% European, mainly from Spain and to a lesser extent from Northern Europe.
We only use whole grain oats; we don’t use flours.
Because you only know what you are grinding if you grind them yourself! In addition, oats make for a very sustainable cereal, as they require little land and water for cultivation, making them a very good choice.
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