YOSOY BARISTA OAT CAPUCCINO
At YOSOY Barista we are aware that life is very busy and that we do not always necessarily have the time to make and enjoy a coffee. This is why we have created our new 100% plant-based oat cappuccino coffee, ready to drink at any time. Whether you’re in a hurry to work, just left the gym or are on your way to the library, you’ll love this option. Will you try it?
7 INGREDIENTS
- Water
- Oat
- Soluble coffee
- Rapeseed oil
- Defatted cocoa powder
- Sea salt
- Citrus fibre
ADDITIVE
FREE
WITHOUT ADDED
SUGAR
GLUTEN
FREE
LOW IN
SATURATED FAT
VERY LOW
IN SALT
ENERGY
293 kj
70 kcal
FATS
3,2 g
SUGAR
7,0 g
SALT
0,13 g
NUTRITIONAL INFORMATION
| Average values | x100 ml |
|---|---|
| Energy value | 293 kj / 70 kcal |
| Fats | 3,2 g |
| Of which saturated | 0,3 g |
| monounsaturated | 1,8 g |
| polyunsaturated | 1,1 g |
| Carbohydrates | 8,2 g |
| of which sugars | 7,0 g |
| Dietary fibre | 0,8 g |
| Protein | 1,7 g |
| Salt | 0,13 g |
2. Oat
Our oats are whole grain, we do not use flour or pasta and their origin is 100% European.
3. Soluble coffee & natural coffee flavour
With just the right touch of coffee for a mild intensity & acidity.
4. Rapeseed oil
It is an oil with a mild flavor that allows us to achieve the extra creaminess that this drink needs.
5. Sea salt
Just the right touch to enhance the natural flavour of the drink.
6. Citrus fibre
A natural fiber, which helps to deliver its creamy texture.
7. Defatted cocoa powder
With cocoa notes to make it really delicious.
If you are always on the go with barely time to stop, we have good news: we have got you covered with our newest ready-to-go coffee. You will love because of its flavour and creaminess, but also it being 100% plant based, free from additives and added sugars. Shake and drink cold!
OAT
Our oats are 100% European, mainly from Spain and to a lesser extent from Northern Europe
We only use whole grain oats; we don’t use flours.
Because you only know what you are grinding if you grind them yourself! In addition, oats are a very sustainable cereal, as their cultivation generates low CO2 emissions.
