YOSOY BARISTA OAT COFFEE
7 INGREDIENTS AND
0 SURPRISES
1. Water
From the Montseny natural park.
2. Oats 13%
100% European, we do not use flours or pastas.
3. Coffee extract 0,6%
We add coffee to give you the energy you seek.
4. Rapeseed oil
It allows us to give body and texture.
5. Natural coffee aroma
The perfect touch to enhance the flavor.
6. Sea salt
The perfect touch to enhance the flavor.
7. Citric fiber
We use it to naturally stabilize the beverage.
Nothing else. Only these, so we take this opportunity to remind the food industry that 98% of Spaniards do not want additives.
| Energy value | 203 kj / 48 kcal |
| Fat | 1,2 g |
| of which saturates | 0,1 g |
| monounsaturates | 0,6 g |
| polyunsaturates | 0,5 g |
| Carbohydrates | 7,5 g |
| of which sugars | 6,5 g |
| Dietary fiber | 0,7 g |
| Proteins | 1,5 g |
| Salt | 0,12 g |
Click on the link and discover where you can bring YOSOY home.
At YOSOY Barista, we are aware that sometimes life doesn’t stop and that we don’t always have the time to prepare a coffee. For that reason, we have created this new 100% plant-based oat coffee, ready to take with you and drink at any time. Whether you’re in a hurry to get to work, have just left the gym, or need to head to the library to study, you’ll love this option. Are you up for trying it?
GOOD THINGS ABOUT THE YOSOY BARISTA OAT COFFEE
YOSOY BARISTA OAT COFFEE
OTHER OAT COFFEE DRINKS
7 ingredients: water, oats, coffee extract, rapeseed oil, natural coffee aroma, sea salt, citric fiber.
Between 7 and infinite ingredients that you don't know.
We prefer to invest in innovation and high-quality ingredients to achieve an authentic and incredible taste.
With stabilizers and flavors, it’s easy to hide imperfections: a good gum or flavoring can even fool the best sommelier when faced with a low-quality grain.
ARTIFICIAL FLAVORS
None, if the ingredients are of high quality, they are not needed.
They are commonly used to enhance flavor and mask other unwanted aromas or flavors.
THICKENERS
We add 1% rapeseed oil: It has a mild flavor and gives extra creaminess without needing artificial additives.
Like gellan gum (E-418), a common additive used to thicken and provide homogeneity.
STABILIZERS
We don't use stabilizers.
Like potassium phosphate (E-340).
We don't add sugar to any drink.
You may find it under other names, such as fructose, glucose syrup, maltodextrin, concentrated fruit juice, etc..
LET THE EXPERTS SPEAK
