
YOSOY OAT CALCIUM
6 INGREDIENTS AND
0 SURPRISES
1. Water
From montseny natural park.
2. Oats 15%
100% European, no flours or pastes used.
3. Rapeseed oil
Allows us to give body and texture.
4. Calcium carbonate
Although it sounds strange, it’s a mineral source of calcium abundant in nature.
5. Vitamin D
Helps with calcium absorption.
Nothing else. Just these 2 ingredients, so we’re using this space to remind the food industry that 98% of Spaniards don’t want additives.

Average values | x100 ml |
Energy value | 241 kj / 58 kcal |
Fat | 2,1 g |
of which saturates | 0,3 g |
monounsaturates | 0,7 g |
polyunsaturates | 1,1 g |
Carbohydrates | 7,7 g |
of which sugars | 5,0 g |
Dietary fiber | 0,7 g |
Proteins | 1,6 g |
Salt | 0,03 g |
Calcium | 120 mg |
Vitamin D | 0,75 µg |
Click the link and find out where you can take YOSOY home.
If you love the taste of YOSOY Oat Drink but would like to strengthen your bones, this is exactly the drink you’re looking for. A plant-based drink with 14% oats, enriched with calcium and vitamin D to aid absorption.
GOOD THINGS ABOUT THE YOSOY OAT CALCIUM

YOSOY OAT CALCIUM



OTHER OAT CALCIUM DRINKS
5 ingredients: Water, oats, rapeseed oil, calcium carbonate, vitamin D and nothing else
With stabilizers and flavors, it’s easy to hide imperfections: a good gum or flavoring can even fool the best sommelier when faced with a low-quality grain.
We prefer to invest in innovation and high-quality ingredients to achieve an authentic and incredible taste.
They are commonly used to enhance flavor and mask other unwanted aromas or flavors.
ARTIFICIAL FLAVORS
None, if the ingredients are of high quality, they are not needed.
They are commonly used to enhance flavor and mask other unwanted aromas or flavors.
THICKENERS
We add 1% rapeseed oil: It has a mild flavor and gives extra creaminess without needing artificial additives.
Like gellan gum (E-418), a common additive used to thicken and provide homogeneity.
STABILIZERS
We do not use stabilizers.
Like potassium phosphate (E-340).
We don't add sugar to any drink.
You may find it under other names, such as fructose, glucose syrup, maltodextrin, concentrated fruit juice, etc..
LET THE EXPERTS SPEAK



WHO SAID COOKING WITH PLANT-BASED BEVERAGE WAS BORING?
There’s a whole universe of delicious recipes without needing to use milk. With just the right ingredients, like our beverages and with exquisite taste, like you.