COCONUT BALLS WITH YOSOY RICE + COCONUT
Looking for new holiday recipe ideas or just want to try a different dessert? Coconut balls are round-shaped sweets that are very easy and quick to prepare and require few ingredients. You only need coconut, flour and Yosoy‘s coconut rice drink to get a delicious result.
We are you to try this easy recipe for coconut balls, ideal to prepare with the little ones, who will have fun shaping the sweets. What’s more, these are coconut balls without sugar, so this is a healthy option.
Once you know how to make coconut balls, prepare them to eat with Christmas nougat or as a healthy and vegan alternative to Christmas sweets. Just follow our simple instructions and the whole family is sure to love them!
INGREDIENTS (FOR 10 – 12 BALLS):
70g grated coconut
140ml YOSOY RICE+COCONUT DRINK
25g coconut flour
2 tablespoons of coconut oil (in liquid form)
20g sweetener (optional!)
Extra shredded coconut to coat the balls
PREPARATION (STEP BY STEP)
For this recipe you will need a lot of coconut: prepare the shredded coconut, coconut flour, oil and shredded coconut to coat the balls. You can use a sweetener of your choice as an alternative to sugar. All you must do is mix the ingredients well, shape the balls and let them cool in the fridge.
1. Place all the ingredients in a bowl and mix very well.
2. Take portions and shape them into balls.
3. Pour more grated coconut on a plate and roll each ball in it.
4. When you have them all, put them in the fridge to cool and harden.
If you are looking for other coconut recipes, at Yosoy we have sweet and savory options to use our rice and coconut milk. We recommend the summer smoothie, the peach ice cream and the cauliflower recipe, delicious recipes that are very easy to make!
