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VEGAN CROQUETTES WITH YOSOY OATS

INGREDIENTS:

200 g mushrooms, chopped
400 ml Yosoy Oats drink
100 g wheat flour
2-3 tbsp. olive oil
40 g walnuts, chopped
1 tsp. salt
1 tbsp. soy sauce
1 pinch nutmeg and pepper
Breadcrumbs

No egg:
1 cup chickpea flour
1/3 cup cornstarch
1 pinch of salt
1 cup Yosoy Oatmeal drink

For the home-made granola:

100 g large oat flakes
60 g nuts
1 tbsp. cinnamon powder
125 ml agave syrup
1 tbsp. coconut oil
1 tbsp. water

VIEW PRODUCT
recetas bebidas vegetales yosoy
PREPARATION (STEP BY STEP)

1. Sauté leek, mushrooms and walnuts in 2 tbsp. olive oil.

2. Add soy sauce, salt, pepper and mix well.

3. Add flour and fry for a couple of minutes.

4. Add the oat drink and stir continuously until thickened over a medium heat.

5. Place in a container and chill for 12 hours.

6. Shape the croquettes, dip them in the egg and breadcrumbs.

7. You can bake or fry them!

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