PREPARATION (STEP BY STEP)

1. In a food processor, blend the dates with 80 g of almonds and the vegetable drink until the ingredients are well blended.
2. Add the chocolate chips and quinoa flakes and blend for a few seconds more.

3. Add some whole or halved almonds and mix by hand.

4. Pour the mixture into a rectangular mould, pressing the sides tightly together to a height of about 2 cm.

5. Place in the fridge for at least 6 hours and in the freezer for about 30 minutes before covering with chocolate.

6. Melt the chocolate with the coconut oil in a very gentle bain-marie.

7. Cut sticks or squares from the prepared dough and dip them in the chocolate.
Keep in the fridge until ready to drink.

Enjoy!