YOSOY BARISTA PISTACHIO OAT
5 INGREDIENTS AND
0 SURPRISES
1. Water
From montseny natural park.
2. Oats 10%
100% European, no flours or pastes used.
3. Rapeseed oil
Gives body and texture.
4. Natural flavors
To give that delicious flavor.
5. Sea salt
The perfect touch to enhance flavor.
Nothing else. Just these 5 ingredients, so we’re using this space to remind the food industry that 98% of Spaniards don’t want additives.
| Average values | per 100 ml |
| Energy value | 229 kJ / 55 kcal |
| Fat | 2,9 g |
| of which saturates | 0,3 g |
| monounsaturates | 1,6 g |
| polyunsaturates | 1,0 g |
| Carbohydrates | 5,8 g |
| of which sugars | 5,0 g |
| Dietary fiber | 0,5 g |
| Proteins | 1,2 g |
| Salt | 0,15 g |
Click the link and find out where you can take YOSOY home.
DESCRIPTION
New YOSOY BARISTA Pistachio Oat. Yes, it took us a while, but the first pistachio drink is finally here. Perfect for drinking on its own, in smoothies, matcha teas, or coffees. Do you dare to try it?
GOOD THINGS ABOUT THE YOSOY BARISTA PISTACHIO OAT
YOSOY BARISTA PISTACHIO OAT
OTHER PISTACHIO OAT BARISTA DRINKS
5 ingredients: Water, oats, rapeseed oil, natural flavors, sea salt, and nothing else.
Between 8 and infinite ingredients you don’t understand
We prefer to invest in innovation and high-quality ingredients to achieve an authentic and incredible taste.
With stabilizers and flavors, it’s easy to hide imperfections: a good gum or flavoring can even fool the best sommelier when faced with a low-quality grain.
ARTIFICIAL FLAVORS
None, if the ingredients are of high quality, they are not needed.
They are commonly used to enhance flavor and mask other unwanted aromas or flavors.
THICKENERS
Le añadimos un 1% de aceite de nabina: Tiene un sabor suave y nos permite extra cremosidad, sin tener que añadir aditivos artificiales.
CLike gellan gum (E-418), a common additive used to thicken and provide homogeneity.
STABILIZERS
No utilizamos estabilizantes
Like potassium phosphate (E-340).
No agregamos azúcar añadido a ninguna bebida.
You may find it under other names, such as fructose, glucose syrup, maltodextrin, concentrated fruit juice, etc..
WHO SAID COOKING WITH PLANT-BASED BEVERAGE WAS BORING?
There’s a whole universe of delicious recipes without needing to use milk. With just the right ingredients, like our beverages and with exquisite taste, like you.
Soft Waffles with Orange
Baked Oats with Stroopwafel
Chia Pudding with Blueberries
Hot matcha with peanut butter and pistachio
Iced coconut matcha
Matcha overnight oats with mango
Matcha banana-coconut pancakes with pistachio
COLD MATCHA AND BANANA SMOOTHIE WITH YOSOY OAT MATCHA
HOT VEGAN DRINK WITH MATCHA AND WHITE CHOCOLATE
Pineapple matcha smoothie bowl
ICED MATCHA LATTE
ICED POUR OVER LATTE
Carrot cake latte
TIRAMISÚ CUSTARD
MAPPLE LATTE
CHOCO LATTE
BEETROOT BEET LATTE
Soft Waffles with Orange
Baked Oats with Stroopwafel
Chia Pudding with Blueberries
Hot matcha with peanut butter and pistachio
Iced coconut matcha
Matcha overnight oats with mango
Matcha banana-coconut pancakes with pistachio
COLD MATCHA AND BANANA SMOOTHIE WITH YOSOY OAT MATCHA
HOT VEGAN DRINK WITH MATCHA AND WHITE CHOCOLATE
Pineapple matcha smoothie bowl
ICED MATCHA LATTE
ICED POUR OVER LATTE
Carrot cake latte
TIRAMISÚ CUSTARD
MAPPLE LATTE
CHOCO LATTE
