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CARROT CAKE PANCAKES

INGREDIENTS:

200 ml YOSOY Nut drink
120 g oat flour
1 medium carrot, grated
1/4 tsp. vanilla
1 tbsp. nut cream (we used cashew nuts)
1 tbsp. sweetener
1/2 tsp. baking powder

VIEW PRODUCT
recetas bebidas vegetales yosoy

PREPARATION (STEP BY STEP)

1. Mix all the ingredients in a bowl (except the carrot).

2. Add the carrot and mix well.

3. Leave to stand for 5 min.

4. Cook the pancakes in a non-stick pan.

5. Garnish with vegetable yoghurt, syrup and chopped walnuts.

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