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CHOCO-HAZELNUT CUSTARD

INGREDIENTS (4 CUPS):

2 custards
300 ml Hazelnut and cocoa drink
2 tablespoons cornstarch

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recetas bebidas vegetales yosoy

PREPARATION (STEP BY STEP)

1. In a saucepan, mix the ingredients

2. Bring to the boil, stirring constantly

3. Once thickened, remove from the heat and pour into cups

4. Chill for at least 6 hours

5. Serve with fruit or more chocolate

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