CHOCO-HAZELNUT CUSTARD
INGREDIENTS (4 CUPS):
2 custards
300 ml Hazelnut and cocoa drink
2 tablespoons cornstarch
PREPARATION (STEP BY STEP)
1. In a saucepan, mix the ingredients
2. Bring to the boil, stirring constantly
3. Once thickened, remove from the heat and pour into cups
4. Chill for at least 6 hours
5. Serve with fruit or more chocolate
MORE RECIPES (YUMMY)
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