VEGAN CROQUETTES WITH YOSOY OATS
INGREDIENTS:
200 g mushrooms, chopped
400 ml Yosoy Oats drink
100 g wheat flour
2-3 tbsp. olive oil
40 g walnuts, chopped
1 tsp. salt
1 tbsp. soy sauce
1 pinch nutmeg and pepper
Breadcrumbs
No egg:
1 cup chickpea flour
1/3 cup cornstarch
1 pinch of salt
1 cup Yosoy Oatmeal drink
For the home-made granola:
100 g large oat flakes
60 g nuts
1 tbsp. cinnamon powder
125 ml agave syrup
1 tbsp. coconut oil
1 tbsp. water
Croquettes are a must-have dish when you have guests at home, and even better if they are homemade. They’re a very versatile food that can be served as a tapa, as a snack or to accompany a dish.
There are versions of croquettes to suit all tastes and diets, but with this recipe you’ll learn how to make finger-licking vegan mushroom croquettes – a star recipe that’s sure to hit the spot!
Read on to find out how to make vegan croquettes with our Yosoy Oatmeal drink. You can serve them straight away, or freeze them and enjoy them another time – guaranteed to be delicious!
PREPARATION (STEP BY STEP)
Here you have all the steps to make the perfect vegan mushroom croquettes with oat milk. Remember that it’s very important to chill the dough to give it consistency before shaping – you can use whatever seasonal mushrooms you like best!
1. Sauté leek, mushrooms and walnuts in 2 tbsp. olive oil.
2. Add soy sauce, salt, pepper and mix well.
3. Add flour and fry for a couple of minutes.
4. Add the oat drink and stir continuously until thickened over a medium heat.
5. Place in a container and chill for 12 hours.
6. Shape the croquettes, dip them in the egg and breadcrumbs.
7. You can bake or fry them!
Looking for more vegan recipes? Discover all the Yosoy recipes with plant-based milks and drinks. We have vegetarian, vegan and gluten-free recipes for drinks, dishes and classic desserts – choose the one you like best and get cooking!
