CHIA PUDDING WITH BLUEBERRIES
Start your morning right with this vibrant and nourishing chia pudding with blueberries and matcha. Packed with omega-3 rich chia seeds and antioxidant-loaded matcha, this easy vegan breakfast delivers a creamy texture and a natural sweetness enhanced by fresh blueberries and a drizzle of speculoos spread. A perfect make-ahead dish for a wholesome and energizing start to your day.
INGREDIENTS:
20g chia seeds
175 ml YOSOY Oat Matcha
1 teaspoon honey
1 teaspoon vanilla extract
1 teaspoon vanilla quark
100g blueberries
15g speculoos spread
PREPARATION (STEP BY STEP)
Follow these simple steps to create a delicious and nutritious matcha chia pudding with blueberries:
1. In a bowl, mix chia seeds with YOSOY Oat Matcha, honey, and vanilla extract. Stir well and let it rest to thicken.
2. Give it another good mix after a few minutes.
3. Add the vanilla quark and stir well again. Refrigerate the mixture for at least two hours until it sets.
4. Warm the speculoos spread in the microwave for 30 seconds until melted and smooth.
5. Serve the pudding chilled, topped with fresh blueberries and a drizzle of melted speculoos spread for a tasty finish.
Explore More Matcha Recipes
Love this healthy breakfast? Try other delicious and easy options like our Matcha Overnight Oats, Matcha Banana Smoothie, or Hot Matcha with Peanut Butter and Pistachio—all perfect for nourishing your body with natural energy.
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