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CURRY DE PLÁTANO

INGREDIENTS FOR 3-4 PERSONS

1/2 broccoli
4 green runner beans
1/2 onion
1 carrot
2-3 shiitake mushrooms
500 ml YOSOY Rice & Coconut
70 g cashew nuts
4 tbsp. tamari sauce
1 tbsp. curry paste
200 g tofu
200 g chickpeas

VIEW PRODUCT
curry platano
PREPARATION (STEP BY STEP)

1. Cut the vegetables

2. Pour in the YOSOY along with the cashew nuts, tamari sauce, curry paste and half a banana. And get mixing!

3. In a frying pan with oil, sauté the tofu and vegetables until golden brown.

4. Add the sauce and the boiled chickpeas. Let it simmer and serve with a squeeze of lime, coriander and your favourite side dish. It goes great with rice and/or quinoa.

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