
PREPARATION (STEP BY STEP)
1. In a bowl, mash the ripe banana. Add the egg and YOSOY Oat Matcha, whisking until well combined.
2. Incorporate the grated coconut, flour, salt, and baking powder into the mixture, stirring to form a thick batter.
3. Heat a small amount of coconut oil in a frying pan over medium heat. Pour batter to form pancakes, cooking until golden brown on both sides.
4. Serve pancakes stacked, topped with sliced banana, chopped pistachios, and a drizzle of agave syrup.
These matcha banana pancakes are not only flavorful but also packed with nutrients, making them a great addition to your healthy breakfast recipes collection.