SOFT WAFFLES WITH ORANGE
Kick off your day with these soft, fluffy waffles made from wholesome ingredients like YOSOY Oat Matcha, naturally sweetened with applesauce and a drizzle of honey. This easy matcha waffle recipe perfectly balances the subtle, earthy flavor of matcha with fresh, juicy orange segments for a refreshing and vibrant twist. Ideal for a comforting breakfast or a healthy snack, these waffles are simple to prepare and full of nourishing goodness to brighten your mornings.
INGREDIENTS:
2 eggs
100g applesauce
5 ml YOSOY Oat Matcha
1 teaspoon sweetener
110g wheat flour
1 orange
2 teaspoon honey
2 teaspoon quark
PREPARATION (STEP BY STEP)
Make this simple and tasty matcha baked oats with stroopwafel by following these steps:
1. Preheat your oven to 175°C (347°F).
2. In a deep plate, mash the banana with a fork. Add YOSOY Oat Matcha, vanilla extract, and agave syrup, then mix well.
3. Stir in the oats and baking powder until the mixture forms a thick batter.
Pour the batter into a small oven-safe dish.
4. Slice the half stroopwafel into thin strips and spread them evenly on top, pressing lightly into the batter.
5. Bake for 20–25 minutes until golden and set.
Optionally, serve with a spoonful of quark for added creaminess.
If you loved this recipe, be sure to try other delicious ideas with YOSOY Oat Matcha like our matcha baked oats, matcha banana pancakes, or a refreshing iced coconut matcha drink. These easy and tasty recipes are perfect for anyone looking to add a boost of natural energy and flavor to their daily routine.
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