APPLE AND CINNAMON MUFFINS
Apple cinnamon muffins are a delicious, sweet option for breakfast or an afternoon snack. Perfect to take anywhere you go, these muffins are always a hit and are very easy to make. You only need the molds and a few ingredients to prepare fluffy muffins.
Here is a recipe for apple muffins with oatmeal, walnuts and a touch of cinnamon for an extra delicious result. You will need applesauce, Yosoy’s oat drink, your favorite flour (our recipe is with spelt and buckwheat flours) and cane sugar, coconut and maple syrup as sweeteners. Don’t forget the cinnamon for a unique flavor!
You will be amazed by the tasty result and easy preparation of this healthy muffins recipe. Serve the muffins as a snack or save them for your weekday breakfasts and enjoy!
INGREDIENTS:
140 g buckwheat flour
60 g. buckwheat flour
3/4 sachet baking powder
1 tsp. baking soda
1 tbsp. cinnamon powder
60 g coconut sugar
100 g cane sugar
2 teaspoons coconut sugar
25 g fine oat flakes
70 ml YOSOY Oats
200 g unsweetened apple sauce
80 ml mild olive oil (sunflower or coconut)
1 large apple (260g)
35 g peeled walnuts
1 large tbsp. maple syrup
1 pinch of salt
PREPARATION (STEP BY STEP)
You’ll see how easy to make are these apple and cinnamon muffins! Follow all the steps below in the correct order, and don’t forget to preheat the oven so the muffins bake well inside. This fluffy muffin recipe will not disappoint.
Preheat oven to 180º.
1. In a small bowl, mix the fine oat flakes and the vegetable drink and leave to soak for about 30 min.
2. In another large bowl, mix the apple sauce with the sugar (coconut and sugar cane), a spoonful of cinnamon and the oil.
3. Mix well until the oil is well blended.
4. Sieve the flours with the baking powder, baking soda and salt and add to the wet mixture little by little until smooth and lump-free.
5. Add the soaked fine oat flakes. Peel and finely dice the apple and gently fold into the mixture.
6. Pour into muffin cups.
7. Mix the walnuts with 1/2 tbsp. of cinnamon and the syrup and spread on top of each muffin.
8. Bake for about 35 minutes or until you can insert a toothpick that comes out dry.
Are you left wanting more sweetness? We have other healthy cake recipes like vegan banana bread, chocolate muffins and pumpkin cake – find the best vegan recipes on Yosoy!
